AKOMEYA dashi (soup stock) comes in five varieties, all made from Japanese ingredients.|AKOMEYA TOKYO

AKOMEYA dashi (soup stock) comes in five varieties, all made from Japanese ingredients.

We pride ourselves on choosing the finest ingredients for our soup stock.Choose from five types: roasted flying fish, bonito, dried sardine, vegetable, or chicken flake. All are certain to bring joy to your table.AKOMEYA dashi (soup stock) is made with high-quality, Japanese ingredients, so you can even enjoy it as plain broth.Now you and your family can enjoy the flavor of genuine soup stock with ease.
A table with authentic flavor is a cornerstone for a happy life.AKOMEYA dashi (soup stock) was created with the dream of being a kitchen staple that can be the foundation of a better lifestyle.
Ingredients are the keys of soup stock, and they cannot be chosen based on flavor alone.Is it possible to continue to use high-quality Japanese ingredients?That was the first question we asked ourselves.This became part of our plan, and our answer was to travel to the places our ingredients come from and inspect their quality personally.Simple broth made out of our soup stock is delicious because it is made from the best ingredients.This is the perfection that AKOMEYA has continued to strive for. We visit the places our ingredients are produced again and again, test and retest, all in order to create soup stock that lives up to our standard.We want our soup stock to be a cornerstone of happiness at your table.We want you to experience our authentic flavor.That is what AKOMEYA wishes for.

Yaki-Ago Dashi
(Roasted Flying Fish)

With an aromatic, fragrant and refined flavor of flying fish, Yaki-Ago Dashi delivers a rich, yet light taste. No additives or chemical seasoning.
Katsuo Dashi
(Bonito Flake)

The bonito-based dashi, blended with umami-rich ingredients of roasted frying fish and kelp, provides a rich and mellow taste. No additives or chemical seasoning.
Niboshi Dashi
(Dried Sardine)

Produced with round herrings, characterized by its sweetness and deliciousness, this fish-based dashi can make a rich-tasting soup that is easy and pleasant to have. No additives or chemical seasoning.
Toribushi Dashi
(Chicken Flake)

The pure, natural umami of chicken is concentrated in this chicken flake, which has been produced after being steamed and smoked to deliver an elegant flavor without greasiness. No additives or chemical seasoning.
Yasai Dashi
(Vegetable)

Made without any animal ingredients, it contains 6 kinds of vegetables (onion, radish, cabbage, carrot, garlic, burdock) for a rich taste. No additives or chemical seasoning.
Maguro Dashi
(Tuna)

Made with yellowfin tuna flakes, Maguro Dashi offers light and refined umami and sweetness. Its subtle flavor complements the main ingredients. No additives or chemical seasonings.

How to make Dashi
1,Heat water and a dashi packet in a pot.
2,When it boils, let it simmer for 3 minutes.
3,Remove the dashi packet.