AKOMEYA’s original products|AKOMEYA TOKYO

AKOMEYA’s original products

We offer AKOMEYA’s original products including food and goods that are created based on our genuine, painstaking approach, including rice, dashi, seasonings and cooking utensils.

Yaki-Ago Dashi
(Roasted Flying Fish)

With an aromatic, fragrant and refined flavor of flying fish, Yaki-Ago Dashi delivers a rich, yet light taste. No additives or chemical seasoning.
Katsuo Dashi
(Bonito Flake)

The bonito-based dashi, blended with umami-rich ingredients of roasted frying fish and kelp, provides a rich and mellow taste. No additives or chemical seasoning.
Niboshi Dashi
(Dried Sardine)

Produced with round herrings, characterized by its sweetness and deliciousness, this fish-based dashi can make a rich-tasting soup that is easy and pleasant to have. No additives or chemical seasoning.
Toribushi Dashi
(Chicken Flake)

The pure, natural umami of chicken is concentrated in this chicken flake, which has been produced after being steamed and smoked to deliver an elegant flavor without greasiness. No additives or chemical seasoning.
Yasai Dashi
(Vegetable)

Made without any animal ingredients, it contains 6 kinds of vegetables (onion, radish, cabbage, carrot, garlic, burdock) for a rich taste. No additives or chemical seasoning.

Akomeya’s Dashi Miso Soup with Vegetables
(White Miso)
Enjoy miso soup with the natural sweetness of vegetables such as cabbage and pumpkin.Simply place the content of this freeze-dried miso soup in a cup and add hot water.
Akomeya’s Dashi Miso Soup with Tofu
(Combined Miso)
Enjoy miso soup with a standard combination of tofu, wakame, deep-fried tofu, and green spring onion.Simply place the content of this freeze-dried miso soup in a cup and add hot water.
Akomeya’s Dashi Miso Soup with Pork and Vegetables
(White Miso)
Enjoy miso soup with a combination of pork, burdock, deep-fried tofu, and other ingredients.Simply place the content of this freeze-dried miso soup in a cup and add hot water.

Akomeya’s Soy Sauce
(Organic)
Providing a rich taste developed from a long maturation process.
Akomeya’s Soy Sauce
(Junsei Okuizumo)

Aged for 2 years, this dark soy sauce provides a rich taste and subtle flavor.
Akomeya’s Soy Sauce
(Pure)

The enzymes produced by koji mold are alive, which soften food ingredients and enhance umami. It is more fragrant when heated and recommended for hot dishes.
Smoked soy sauce
Soy sauce smoked with cherry wood

Rich smoked olive oil
Olive oil with an even more intense smoky flavor
Smoked olive oil
Extra virgin olive oil smoked with cherry wood chips

Akomeya’s Miso
Ensuring maximum the umami of soybeans and rice, it has a balanced flavor. It is even good to eat alone with vegetables.

Akomeya’s White Dashi
(Flying Fish)

Known as a high-class broth on the coast of the Sea of Japan, the rich dashi soup made with flying fish, combined with kelp and mirin, has a rich and mellow taste.
Akomeya’s White Dashi
(Tuna)

Tuna flakes, which are frequently used in high-end Japanese-style restaurants, deliver an elegant scent. No additives or chemical seasoning.
Akomeya’s White Dashi
(Nodoguro)

Made with Nodoguro (blackthroat seaperch) that is renowned as a prized fish, this rich dashi offers an elevated flavor experience. No additives or chemical seasoning.

Akomeya’s Honey
(Acacia Honey)

Beloved as the queen of honey, acacia honey has a transparent hue and natural sweetness.
Akomeya’s Honey
(Hokkaido Honey)

Produced in the vast land of Hokkaido, Hokkaido honey has a fresh fragrance and crisp sweetness.
Akomeya’s Honey
(Hyakka Honey)

Hyakka honey, or mixed flower honey, is distinguished by its rich sweetness of different flowers collected by bees.